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Results 1 - 10 of 40 for shrimp liquid smoke
This is one of the ... and add the shrimp and fish. Simmer just until ... should be stored in the refrigerator, and the file added after reheating.
In large pot, melt butter ... 5 minutes. Add liquid smoke, cognac, marjoram, Vegetable Magic, shrimp, salt, pepper and cook ... 10 minutes before serving.
Make Roux: Heat oil and ... if needed. Add shrimp (other recipe called for raw ... gently so as to not break okra. Serve over rice. Delicioso!
Leave shells on shrimp, but slit down the ... seasoning. Serve in soup bowls with chunks of French bread to soak up the sauce and plenty of napkins.
Wash shrimp well and spread out in ... Preheat oven to 300 degrees and bake the shrimp for 30 minutes, turning them at least every 10 minutes.
6. SHRIMP GUMBO
In your soup kettle put the frozen shrimps and the seasoned water. Bring ... probably be shrimpy enough without the dried shrimps. $$$ a pound!!
7. CORN SOUP
Wilt seasonings in butter, add shrimp and sausage and cook until ... then gradually add liquid, stirring to blend. Add ... necessary. Season to taste.
Marinate shrimp, for several hours or ... by 1/3. Add liquid smoke. Cook shrimp in sauce ... used for poultry, beef or pork as well as seafood.
9. CREOLE GUMBO
Put crabs, sausages, stew meat, ... water, chicken wings, shrimp, paprika, salt and file ... cook 10 minutes more before serving. Serves 8 to 10.
Wash shrimp; spread out in shallow ... 30 minutes, turning shrimp at 10 minute intervals. Serve in soup bowl with French bread to dip in sauce.
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