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Results 11 - 20 of 40 for shrimp liquid smoke
11. JAMBALAYA
In a large, heavy Dutch ... rice. Mix together liquid from tomatoes, stock and Worcestershire ... simmer, add raw shrimp, ham and sausage and ... and shrimp are done.
12. HOT GUMBO
Using large boiling pot, melt ... minutes and add liquid smoke. When this starts bubbling ... peeled and de-veined shrimp. Allow to simmer 5 ... is a delicious soup.
Fry okra until all roppy ... Saute seasoning. Fry smoke sausages. Add all above ingredients (except shrimp and crab) in large pot, ... done. Serves 8-10 people.
Bring water to boil, add shrimp. Cook 3-5 minutes. Drain ... juice, onion and liquid smoke; mix well. Shape into ... several hours or overnight.
15. SHRIMP GUMBO
Wilt onion, pepper, celery in olive oil. Add water, bay leaves and cook for on hour. Add okra, shrimp and cook for 10 minutes. Serve over rice.
16. SPICED SHRIMP
Alternate layers of 1 pound cooked shrimp with layer of sliced red ... all. Marinate 3 to 4 days (up to 1 week). 3 pounds shrimp serves 10 people.
17. JAMBALAYA
In a large heavy kettle, ... rice. Mix together liquid form tomatoes, stock, and Worcestershire ... a simmer. Add shrimp, ham, and sausage and ... and shrimp are done.
Rub chicken with salt and ... minutes. Stir in shrimp; simmer 15 minutes. Stir ... green onions. Simmer 5 minutes more or until rice is tender.
19. JAMBALAYA II
In a large heavy Dutch oven, saute sausage and ham until lightly browned. Remove from pot. Saute onions, bell peppers, celery, green onion ...
20. BARBECUED SHRIMP
Wash shrimp well and spread out in ... and bake shrimp for 30 minutes, turning at least every 10 minutes. Serve in soup bowl with French bread.
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