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Results 31 - 40 of 40 for shrimp liquid smoke
31. JAMBALAYA
Brown the sausage and pork ... salt cayenne and shrimp. The liquid should just cover the ingredients; ... until they turn pink (about 5 minutes).
In a large pot, cover ... tomatoes and reserve liquid. Add tomatoes with liquid, ... the rice, add shrimp and cook until shrimp are ... Freezes well. Serves 15.
This is a Cajun or ... and reserve the liquid. Add tomatoes, tomato liquid, ... cooked out, add shrimp and cook until they are ... 350°F for 25 minutes.
In heavy 4 quart pot, ... tomatoes and reserve liquid. Add tomatoes with liquid, ... by rice, add shrimp and cook until pink. Transfer ... 25 minutes. Serves 10.
Brown sausage over low heat. Crush tomatoes, keep liquid. Add water to liquid ... with tomatoes. Add shrimp and remaining ingredients. Bring to ... and delete red peppers.
Cook onion, green pepper, celery ... 2 1/4 cups liquid. Add liquid to skillet. ... heat and add shrimp. Cover and let stand ... minutes. Yields 6 servings.
37. JAZZY JAMBALAYA
In a heavy 4 quart ... Drain tomatoes, reserving liquid. Add water to reserved ... absorbed, stirring occasionally. Remove bay leaf. Makes 4 to 6.
38. JAMBALAYA
In a large saucepan, melt ... pepper, beef broth, shrimp, chicken and rice. Season with salt. The liquid in the pot should cover ... 8 to 10 servings.
39. JAMBALAYA
In a heavy 4-quart pot, ... Drain tomatoes, reserving liquid. Add water to reserved ... sausage with tomatoes, shrimp (if using) and remaining ingredients. ... 4 to 6 servings.
40. JAMBALAYA
Saute sausage. In another pot, ... Add tomato sauce, shrimp, salt, pepper and Tabasco. ... about 1/2 inch liquid covering it. Add shrimp and ... and rice is tender.
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