6 oz. hot smoked sausage, sliced 1/4" thick
2 cans tomatoes, crushed
8 oz. med. shrimp, shelled & deveined
1 c. uncooked rice
1 bay leaf
1 garlic clove, minced
1 tbsp. chopped parsley
1 tsp. chili powder
1 tsp. crushed red peppers

Brown sausage over low heat. Crush tomatoes, keep liquid. Add water to liquid to 1 1/2 cups. Add to sausage with tomatoes. Add shrimp and remaining ingredients. Bring to a boil. Stir. Reduce heat and simmer 30-35 minutes or until most of the liquid is absorbed. Remove bay leaf and serve. For a less spicy dish cut chili powder in half and delete red peppers.