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Results 21 - 30 of 40 for shrimp liquid smoke
21. BAR-B-Q SHRIMP
Wash shrimp; spread out in shallow ... hours. Bake, turning shrimp at 10 minute intervals. Serve in soup bowl with French bread to dip in sauce.
Make Roux: Heat oil and ... if needed. Add shrimp (other recipe called for raw ... gently so as to not break okra. Serve over rice. Delicioso!
23. FILE GUMBO
Cut sausage into small round ... to pot, add shrimp, crab meat and oysters ... rolling boil, stirring. Liquid should be slightly ropy. If not add more file.
24. JAMBALAYA
In a large heavy Dutch ... rice. Mix together liquid from tomato stock and Worcestershire ... simmer, add raw shrimp, ham and sausage and ... and shrimp are done.
NOTE: This stew has the ... from the steaming liquid used for lobster, adding the ... freezing until needed. Shrimp shells may be used in ... Recipe may be doubled.
In 4 quart heavy pot, ... tomatoes and reserve liquid. Add tomatoes with liquid, ... by rice, add shrimp and cook until pink. Transfer ... powder and garlic salt.
Drain and coarsely chop tomatoes, reserving liquid. Cook green pepper and ... 5 minutes. Add shrimp and sausage to gumbo and ... with spoon of gumbo.
1. In heavy saucepan, melt ... If too much liquid remains, cook, uncovered for a ... Lower heat, add shrimp, cook slowly just until ... and pepper. Serves 6.
29. JAMBALAYA
Brown sausage and pork in ... salt, cayenne and shrimp. The liquid should just cover the ingredients, ... them during reheating before serving.
A mixture of salt, red ... and reserve the liquid. Add tomatoes, tomato liquid, ... rice, add the shrimp and cook until they turn ... 25 minutes. Serves 10.
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