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Results 41 - 50 of 144 for pistachio cool whip pie
Heat oven to 350 degrees. ... crumbly. Stir in pistachios; pat into prepared pan. ... light golden brown; cool. In small bowl, combine ... or overnight. 12 servings.
42. WATERGATE SALAD
Mix in medium size bowl, after all has been complete place in refrigerator and it is ready to be served.
43. PISTACHIO SALAD
Combine pistachio Jello pudding mix and crushed ... mix well. Then fold in Cool Whip (do not beat). Do by hand, do not use mixer. Refrigerate.
44. WATERGATE SALAD
Mix all together and chill.
Prepare pudding mix with milk. ... chill 2-3 hours. Unwrap and frost with remaining Cool Whip mixture. Slice diagonally and garnish. Serves 8.
46. PINEAPPLE PIE
Mix first 3 ingredients and then pour into pie shell. Refrigerate at least 3 hours. Then enjoy. Makes one pie.
Combine all ingredients and serve.
Pour pineapple and juice into bowl. Add the mix. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well ...
Mix pudding mix into yogurt. Add drained pineapple and 2 tablespoons Cool Whip. Spoon into pie shells and top with remaining Cool Whip and chill.
For the first layer, mix ... overbake. Second Layer: Whip cheese and powdered sugar until ... refrigerated until use. Makes 15 pieces or more.
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