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Results 1 - 10 of 6,730 for potato casseroles
In 5-quart saucepan, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet ...
Wash and peel potatoes and ... casserole and transfer potato mixture, spreading evenly. Dot the ... Bake at 400°F until firm and lightly browned.
Combine potatoes, ham, butter, garlic, salt and pepper, and evaporated milk in a large saucepan. Add enough water to just cover ham and ...
Bring 4 quarts water to a boil; add 1 tablespoon salt and unpeeled potatoes. Boil until tender. Allow to cool, then remove peels. Grate ...
Combine all above ingredients until ... Mix all topping ingredients and spread over sweet potato mixture. Bake at 350°F. for 35 to 40 minutes.
Put zucchini in a medium size casserole dish. Cover with potato sticks. Top with slices of Cheddar cheese. Bake 20 minutes at 350°F.
Peel and thinly slice the ... sliced onions. Layer potato slices over the onions. Add ... with paprika and parsley. Bake at 250°F for 3 hours.
If you're looking for some ... casserole dish. Parboil potato slices over medium heat in ... ingredients and omit the chives and paprika! Serves 4 to 6.
Cook potatoes in skin; cool, then peel and coarsely shred. In a pan over low heat, combine cheese and 1/2 stick butter, stirring ...
Boil potatoes until done. Saute butter and garlic in large skillet; add potatoes and toss to coat.Put potatoes in baking dish; layer all ...
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