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Results 91 - 100 of 6,730 for potato casseroles
Preheat oven to 350°F. Melt butter in medium saucepan. Add onion and cook, stirring, until tender, about 5 minutes. Stir in flour, salt and ...
Beat eggs in a separate ... casserole dish and bake at 425°F for 15 minutes. Mix well and pour on top of potato mixture. Bake 15 minutes more.
Cook sweet potatoes until tender. Remove skins and mash. When smooth, beat in butter, milk, salt, spices. Beat well. Fold in walnuts and ...
You may want to print ... Bake both 15x10-inch casseroles in oven at 275°F for ... with "AUNT LOUISE'S POTATO CASSEROLE" and bag of crushed ... 350°F for 1 hour.
Note: You also may want to squeeze out any excess liquid from zucchini after grating. Place frozen potatoes on counter to thaw during ...
Peel potatoes and boil until soft. Put one can of evaporated milk and 2 cups of sugar in potatoes them mash. Drain all juice out of corn ...
It's a slow process but ... from Crock-Pot and potato mixture and put in a ... 375°F, covered for one hour. Uncover for 10 to 15 minutes and serve.
Preheat oven to 350°F. Combine ... 1/2 stick butter. Sprinkle over potato mixture. Bake at 350°F for 1 hour. Garnish with parsley, if desired.
Mix all ingredients. Spread into a 9 x 13 inch pan or dish. Bake at 375 degrees for 1 hour. Sprinkle top with extra grated cheese.
Mix together all ingredients except corn flakes and 1/2 cup butter. Pour it all into 9"x13" pan. Cover with remaining ingredients. Bake at ...
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