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| SWEET POTATO CASSEROLE | |
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3 cup mashed sweet potatoes 6 tbsp. (3/4 stick) butter 1 cup cream (evaporated milk will do) 1 1/2 cups sugar 2 eggs 1/2 tsp. vanilla 1/2 tsp. nutmeg 1/2 tsp. cinnamon Beat eggs in a separate bowl. Combine above ingredients. Add to beaten eggs. Place in casserole dish and bake at 425°F for 15 minutes. TOPPING: 1/2 cup crushed cornflakes 1/2 cup chopped pecans 1/2 cup brown sugar 6 tbsp. (3/4 stick) butter Mix well and pour on top of potato mixture. Bake 15 minutes more. | |
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recipe reviews #52653
Julia (Virginia) says:
This is now a family favorite that I make every Thanksgiving. It is great exactly as it is and also good with a half cup crushed pinapple in the potato mixture.
#52962
Donna (Virginia) says:
Great recipe! My husband thought these were the best sweet potatoes he had ever had. I did use fresh sweet potatoes and doubled the cornflakes.
#112112
NIcky (Pennsylvania) says:
Use this recipe any time I make sweet potato casserole, and it is great. I like to use more cornflakes instead of adding nuts :)
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