Results 1 - 10 of 124 for pea soups ham potatoes

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Put peas, ham bone, onion and celery in ... 1 1/2 hours (soup thickens as it cooks). Add ham and potatoes and cook until potatoes are ... over and freezes well.

In a 16-quart Dutch oven ... add beans, split peas and tomato sauce - simmer ... aside, and add potatoes, kale and cabbage and ... with Portuguese Sweet Bread.

Place ham bone into large pot with ... Peel carrots and potato, cut in pieces and ... bay leaves. Bring soup to a boil on high ... be frozen and reheated.

Soak dried split peas in water overnight. Rinse several ... celery, carrot, and potato. Cook until almost transparent. Add ham base, split peas, water, chicken ... to purée the soup at this point. Serve with ... sauce to my bowl.

Add ham hocks and onions to a ... discard bones. Add peas and potatoes and boil an additional 45 ... carrots and boil 1 additional hour. ENJOY!!!!



Wash and soak beans overnight ... 5 quarts. Add ham bone. Simmer 2 hours or ... to mush. Add potatoes, mashed, also onion, celery ... and return to soup. Season to taste with ... about 4 1/2 quarts.

1. In 4 quart saucepan ... 2. Add undiluted potato and celery soup, milk, frozen peas, corn, ham and 2 cups of water. ... 2 or 3 potatoes and 4 or 5 carrots. ... and add to soup.

In a large soup pot, cook ham, onion, carrot, sweet basil, ... into bite size pieces and return to soup. Add more water for your own consistency.

Soak beans (separately) overnight. Finely ... water in large soup pot. Bring to simmer for 1 hour. Add black eye peas and limas. Simmer for 1 ... maintain amount. Add potatoes, carrots, Worcestershire and pepper. ... are done (40 minutes).

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