Results 21 - 30 of 124 for pea soups ham potatoes

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Put everything but the seasoning, chick peas and sausage into a large ... cook until the potatoes are almost done. Meanwhile, thinly ... served with garlic toast.

Put the split peas and ham shank in a large pot ... herbs; simmer the soup for about 1 hour. Remove ... pepper and bring the soup back to a simmer.

In large saucepan, combine peas and water. Bring to a ... hour. Add stock, ham, celery, and onion. Bring ... 1/2 hours. Add potatoes and carrots and cook for ... peas disintegrate. If soup gets too thick, thin it ... with salt and pepper.

This is scaled down for ... more quarts. Add ham bone, bring to a boil ... fall apart. Add potatoes, onion, celery, and garlic ... Season. Makes 4 quarts.

Cook peas, then cool and put ... crock pot; add potatoes and onion, ham and more water. Salt to ... recipe). When serving soup, add one dumpling. Substitute crackers or croutons for dumpling.



Soak beans in water overnight; ... water into a soup kettle. Add drained beans and the ham bone. Bring to boiling, skim, ... soup and serve hot.

Precook peas until soft. Add all ingredients ... pot. Add 5 to 6 cups of water (enough to fill crock pot). Cook on low approximately 10 hours.

If time permits, soak peas overnight in water. Drain and ... Add the peas, potatoes and enough water to cover ... water for thinner soup, less to make more ... for a hearty meal.

Cover hambone with 3 quarts ... Add carrots and potatoes, simmer, covered for 15 ... minutes longer or until noodles and vegetables are tender.

Wash beans, cover with cold water, and soak overnight. Drain, add hot water and other ingredients. Cook slowly until beans are tender, ...

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