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Results 111 - 120 of 124 for pea soups ham potatoes
111. DUMP SOUP
"Dump" all ingredients in large soup pot. Bring to a slight ... that strike your fancy. Previously seasoned leftovers add more zest to your soup!
112. SPLIT PEA SOUP
Cook in 2 quarts or less of water about 30 to 40 minutes or until done. Thin with milk. Salt and pepper to taste.
113. MINESTRONE SOUP
Combine all ingredients except the macaroni and cheese. Place in a crockpot and cook on high for 2 to 2 1/2 hours. Add macaroni and cheese ...
We don't eat pork so I use Jennie 'O turkey ham, diced and browned with ... of white acre peas into it to use the ... later add some potato flakes if you want it ... cheese with it. Yum!
Brown lamb shanks in 8 ... carrot, celery and potatoes until limp. Add lamb shanks ... Remove shanks from soup, pull meat from bones ... substitute a meaty ham bone for lamb shanks. Do ... sherry for white wine.
116. GOURMET 9 BEAN SOUP
Rinse beans in strainer. Put ... the 2 cups ham. Meanwhile, saute bacon, onion, celery, bell pepper, carrots, potatoes and garlic. Add cumin and ... navy beans Split peas Black-eyed peas Lentils Dried red ... pinto beans Great Northern beans
117. TEN BEAN SOUP
Wash beans and soak overnight. ... put in large soup kettle with water. Add ham and sausages. Simmer for 2 ... limas, black eyed peas, whole peas, split peas, ... beans, large lima beans.
118. TEN BEAN SOUP
(Baby limas, yellow split peas, pink beans, black-eyed peas, ... and simmer 30 minutes more. Puree beans if desired and serve with crusty bread.
119. SPLIT PEA SOUP
120. HAM CASSEROLE
Cook macaroni. Drain and combine with mayonnaise, peas, onion, garlic salt and savory salt. Blend soup, milk and 1/2 cup ... in macaroni and ham. Pour into casserole. Top with potato chips and 1/2 cup cheese. ... degrees for 20-25 minutes.
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