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DUMP SOUP | |
1 c. diced potatoes 1/2 c. chopped celery 1 c. green peas 1/2 c. green peppers 1 c. chopped tomatoes 1/2 c. sweet onion 1 c. chicken broth 1 c. chicken, chopped 1 c. diced ham 1 c. cubed beef 1 c. smoked sausage Salt to taste Pepper to taste Bay seasoning to taste 2 tsp. Tabasco sauce 4 c. V-8 tomato juice "Dump" all ingredients in large soup pot. Bring to a slight boil. Reduce heat to simmer for 45 minutes. Stir frequently. Add any other foods that strike your fancy. Previously seasoned leftovers add more zest to your soup! |
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