DUMP SOUP 
1 c. diced potatoes
1/2 c. chopped celery
1 c. green peas
1/2 c. green peppers
1 c. chopped tomatoes
1/2 c. sweet onion
1 c. chicken broth
1 c. chicken, chopped
1 c. diced ham
1 c. cubed beef
1 c. smoked sausage
Salt to taste
Pepper to taste
Bay seasoning to taste
2 tsp. Tabasco sauce
4 c. V-8 tomato juice

"Dump" all ingredients in large soup pot. Bring to a slight boil. Reduce heat to simmer for 45 minutes. Stir frequently.

Add any other foods that strike your fancy. Previously seasoned leftovers add more zest to your soup!

 

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