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Results 41 - 50 of 124 for pea soups ham potatoes
41. SPLIT PEA SOUP
Chop onions, celery, potatoes and carrots. Put ham with bone, water, celery, onion, ... Remove bay leaf and ham. Cut ham up and return to soup.
42. CHICKEN POT PIE
Combine the first 6 ingredients. Spoon into the thawed pie crust. Cover with top crust. Slit top crust. Brush with egg. Bake at 375 degrees ...
43. SPLIT PEA SOUP
Place all ingredients in large pot. Bring to boil; reduce heat and cook until tender (about 2 1/2 hours). Stir frequently to prevent ...
44. HOT DOG SOUP
In large saucepan, brown the ... butter. Add the soups and the milk and gradually ... hearty, simple and very good. Preparation time: 15 minutes.
Grease 2 quart casserole with some of the butter. Layer potatoes, peas, ham, melted butter, and soup in dish. Layer until 3 ... 4 to 6 servings.
Prepare homemade pie crust for one 11x14 inch (or use two boxes of Pillsbury All Ready Pie Crusts). Mix all the ingredients together well ...
47. HAM CASSEROLE
In a 3 quart casserole (greased) layer 1 cup potato chips; then layer noodles, peas and ham. Mix soup and milk; pour over mixture. ... minutes at 375 degrees.
Mix mushroom soup and water. Add all other ... preheated oven. Serves 6. This dish was created for leftovers and using whatever meat you have.
Mix ham, peas and soup; pour into a lightly ... Mash hot sweet potatoes; season with cinnamon, salt ... degrees) for 30 minutes. Makes 6 servings.
Saute green pepper and onion in butter until done. Add soup, milk, and grated cheese. ... Layer 1/2 of potatoes, peas, and ham. Put 1/2 of sauce ... degrees for 1 hour.
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