2 c. crushed potato chips
1/2 lb. egg noodles, cooked
1 pkg. (10 oz.) frozen peas
2 c. cubed cooked ham
1 can cream of celery soup
1 c. milk

In a 3 quart casserole (greased) layer 1 cup potato chips; then layer noodles, peas and ham. Mix soup and milk; pour over mixture. Top with remaining 1 cup potato chips. Bake for 30-45 minutes at 375 degrees.