1 can Chinese noodles
1 c. chopped celery
2 sm. onions, chopped
1 c. or can chicken, tuna, turkey or ham
2 cans mushrooms
1 c. cashews or almonds, slivered
1/2 c. sliced olives (green or ripe)
1 can cream of mushroom soup

Place noodles in bottom of casserole. Combine celery, onions and meat in a bowl. Pour this over the noodles, but do not stir. Add mushrooms, cashews or almonds, and sliced olives. Pour cream of mushroom soup over all; do not stir. Bake 1 hour at 300 degrees. Serves 4.