1/2 c. (each) butter, chopped onion, sliced ripe olives
8 oz. chopped mushroom pieces, drained
2 tbsp. parsley flakes
1/2 tsp. (each) sage, salt
1/8 tsp. pepper
8 oz. pkg. herb seasoned stuffing mix
Turkey giblets, chopped
1 can cream of mushroom soup (or cream of chicken)
1 c. milk (more if needed)

Preheat oven to 350 degrees; melt butter, saute onions and mushrooms over medium heat (3 to 4 minutes); stir in remaining ingredients except milk. Pour into buttered 1 1/2 quart casserole; drizzle milk over all; cover and bake 30 to 35 minutes.