CHICKEN AND DRESSING CASSEROLE 
1 fryer, cut up, boiled and then deboned
1 can cream of chicken soup
2 c. broth
3 boiled eggs
1 pkg. corn bread stuffing
Add some grated or minced onion

Mix all ingredients and put in a deep casserole dish. Bake at 350 degrees for 30 minutes. Serves 6.

 

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