1 (7 oz.) pkg. elbow macaroni
1 (10 3/4 oz.) can cream of mushroom soup
2/3 c. milk
1 c. shredded Cheddar cheese
1/2 tsp. celery salt
1 tsp. Worcestershire sauce
1 can Hormel tender chunk ham, flaked apart with fork

Cook macaroni. heat together soup, milk, Cheddar cheese, celery salt and Worcestershire sauce. Add flaked ham, then add mixture to macaroni. Pour into greased 2 quart baking dish. Bake at 350 degrees for about 45 minutes.