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NIGHT BEFORE CASSEROLE | |
2 c. uncooked macaroni (shells or regular) 2 c. cooked chicken, turkey, ham, tuna or 1 1/2 lb. dried beef 1/4 lb. cheddar cheese, grated 1 tsp. salt (omit if using ham or dried beef) 1 can chicken noodle soup 1 can cream of mushroom soup (can use 2) 2 c. milk Onion flakes, optional Mix all together. Put in 3 quart casserole and place in refrigerator overnight. Bake at 350 degrees for 1 1/2 hours. Serves 6. |
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