1 lb. wieners, cut in 1/2 inch slices (you may use Polish sausage)
1/4 tsp. basil or thyme
4 tbsp. butter
1 can cream of potato soup
1 can bean and bacon soup or split pea and ham
1/2 soup can milk or water
1 can tomatoes
1 can drained whole kernel corn

In large saucepan, brown the wieners with the basil in butter. Add the soups and the milk and gradually stir in the tomatoes and corn. Heat, stirring frequently. This soup is hearty, simple and very good. Preparation time: 15 minutes.