2 tbsp. butter
2 c. sliced frankfurters (about 5)
1 pkg. Hamburger Helper mix for cheeseburger macaroni
5 c. water
1/2 tsp. Italian seasoning
1 (16 oz.) can whole tomatoes
1 (10 oz.) pkg. frozen cut green beans

Heat butter in Dutch oven until melted. Stir in frankfurters; cook until brown. Stir in macaroni, sauce mix, water, Italian seasoning and tomatoes with liquid; break up tomatoes with fork. Heat to boiling, stirring constantly; reduce heat. Cover and simmer, stirring occasionally, 10 minutes; stir in green beans. Cover and cook 10 minutes longer. 7 1/2 cups soup.