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Results 51 - 60 of 124 for pea soups ham potatoes
Combine carrots, onion, and a ... 10 minutes. Add potatoes, ham, salt, and pepper; cover ... the ham-vegetable mixture, soup, milk, and peas; stir well. Spoon into ... 2 1/2 quart casserole.
52. HAM HOT DISH
Mix all ingredients together. Bake in casserole 1 hour and 15 minutes at 350 degrees until potatoes and carrots are done.
53. CHICK PEA SOUP
Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. Clean bones.
Gently mix ingredients except potato puffs. Put mixture into 1 ... Top with potato puffs. Bake uncovered in 425 degree oven for 40 to 45 minutes.
55. SENATE BEAN SOUP
Wash and soak beans overnight ... 5 quarts. Add ham hock. Simmer about 2 hours ... mush. Add the potatoes, celery, onion, and garlic. ... and return to soup (meat only). Season with salt ... Makes 4 1/2 quarts.
Rinse peas. Place all ingredients in ... hours or until thickened. To serve, top with dollop of sour cream if desired. Yield: About 8 servings.
57. SENATE BEAN SOUP
Soak beans overnight in 2 ... of water. Add ham bone, bring to boil and ... fall apart. Add potatoes, onion, and celery (garlic ... return meat to soup. If desired mash beans ... cooker and save time.
58. MEGA-BEAN SOUP
(Black beans will turn soup grey!) Sort and wash mix ... quarts fresh water, ham, onions, garlic, salt, pepper, ... are tender. Add potatoes and simmer until done. Remove ... stand for 10 minutes.
In Dutch oven in hot ... minutes. Stir in ham, chorizo and broth. Cover, ... boil. Add chick peas with their liquid, potato and kale. Cover. Stirring once, ... be increased. Serves 4.
60. SPLIT PEA SOUP
Place peas in enough water to cover ... cover. Add the ham bone, onion, carrot, celery, salt ... soft. Add the potato and cook for an additional 1/2 hour. Blend soup so that it is smooth ... if necessary. Serves 4.
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