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Results 61 - 70 of 124 for pea soups ham potatoes
61. 9 BEAN SOUP
Rinse and soak legume mix ... a boil. Add ham, carrots, celery and green ... 2 hours. Add potatoes, spices, sauces and sausage. ... Serves 8 to 10.
Clean and soak beans overnight. Boil ham bone in large pot in ... fire. Dice the potato and put in the soup pot (this will help thicken ... can have ice tea.
63. MINESTRONE SOUP
In a large pot, stack ... the following order: Ham, onion, carrots, celery, pumpkin, cabbage, zucchini, potatoes, cauliflower, chick peas, pork and beans and ... go along. This soup takes at least 2 hours ... 10 to 12 servings.
64. NANA'S BEAN SOUP
Soak beans overnight. Drain. Place ham bone in large 8 quart ... Return meat to soup. Add potatoes, carrots, onion, celery, parsley ... sprinkle with celery seed.
Add beans to boiling water. ... in refrigerator. Add ham hock and potato to same water. Bring to ... Cut meat into soup. (I always double the ... mlg, sodium 234 mlg.
Wash peas and soak overnight in 4 ... Add remaining water, ham bone, onion, celery and seasonings. ... 2 hours. Add potatoes and cook until tender. Remove ham bone, puree soup and reheat. Serves 8.
67. SPLIT PEA SOUP
Cover peas with cold water and soak ... and put in soup pot with water to cover ... to boil. Add ham, celery and salt and ... 1/2 hour, add potatoes and cook for about one hour. Serve and enjoy.
68. SPLIT PEA SOUP
In large saucepan combine peas and water. Bring to boil; ... hour. Add broth, ham, celery, leeks and onion. Bring soup to a boil; reduce heat, ... 1/2 hours. Add potatoes and carrots; cook soup for ... pepper and hot sauce.
69. SPLIT PEA SOUP
Cook until the peas are tender. It will be a thin soup unless it's cooled overnight and ... good. Instead of ham, you can use canned ... bacon, or soup bones.
In large stock pot (as this makes 4 or 5 quarts) place first 6 ingredients. Cover with water. Boil gently until almost tender, stirring ...
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