Results 81 - 90 of 124 for pea soups ham potatoes

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Cook meat, peas and onions 1 hour. Remove ... Drain sauerkraut; add potatoes and kraut to cooked peas ... 2 to 3 minutes. Serve with rye bread.

Wash beans and soak overnight ... 5 quarts. Add ham bone and simmer about 2 ... to mush. Add potatoes, celery, onion and garlic. ... and return to soup. Season to taste. Makes about 4 1/2 quarts of soup.

Rinse and sort peas. Place in kettle with ... hours. Add water from time to time as necessary. Makes 8 servings and can be frozen for future use.

Simmer ham bone in water with bay ... done. If lean soup is desired, cool broth and ... Remove bones. Add peas to stock and simmer 1 ... in the first step.

Cover beans with cold water. ... to beans. Add ham bone. Bring to a boil ... fall apart. Add potatoes, onion, celery and garlic. ... and return to soup.



Wash beans and cover with ... all but salt and pepper and simmer 1 hour longer. Remove bone, cut up meat, and return to soup. Season to taste.

Cover ham bone with 2 quarts water ... 30 minutes. Add peas, carrots and onion. Simmer for 1 hour longer. Add potatoes and celery. Remove bone. Cut ... for 15-20 minutes longer.

Put all ingredients (except potatoes) into pot. Add water ... a guideline). Cook soup about 2 hours. Then add ... taste. Tastes great with croutons!

In large pot or Dutch oven; add carrots, potatoes, onions, and just enough ... 10 minutes. Add peas and ham; cook 5 more minutes. Drain water; add soup; heat through.

Mix all the ingredients with soup and water and cook for ... thickness consistency until it is the way you like it. Tastes like homemade soup.

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