Wash beans and soak overnight ... 5 quarts. Add ham bone and simmer about 2 ... to mush. Add potatoes, celery, onion and garlic. ... and return to soup. Season to taste. Makes about 4 1/2 quarts of soup.
Simmer ham bone in water with bay ... done. If lean soup is desired, cool broth and ... Remove bones. Add peas to stock and simmer 1 ... in the first step.
Cover beans with cold water. ... to beans. Add ham bone. Bring to a boil ... fall apart. Add potatoes, onion, celery and garlic. ... and return to soup.
Cover ham bone with 2 quarts water ... 30 minutes. Add peas, carrots and onion. Simmer for 1 hour longer. Add potatoes and celery. Remove bone. Cut ... for 15-20 minutes longer.
In large pot or Dutch oven; add carrots, potatoes, onions, and just enough ... 10 minutes. Add peas and ham; cook 5 more minutes. Drain water; add soup; heat through.