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Results 11 - 20 of 124 for pea soups ham potatoes
Select an item from the ... cooked eggs, buttered bread crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
12. HAM SOUP
In a dutch oven or larger pot, put ham bones in and cover with ... 3 hours. Add potatoes or macaroni, stewed tomatoes, peas, veg soup mix, parsley and basil. Cook ... add meat to soup.
Combine soup, onion, and seasonings in ... If desired, sprinkle with French-fried onions and bake an additional 2-4 minutes. Makes 6-8 servings.
1. Soak peas overnight in water to cover; ... Dutch oven with ham bone, potatoes, carrots, onion, bay leaf, ... bay leaf. Place soup in blender, blend until smooth. ... hot. Makes 10 servings.
15. WINTER BEAN SOUP
Wash beans and soak overnight ... bone, cut up meat and return to soup. Makes approximately four and one half quarts. This soup will freeze well.
Place peas in enough water to cover peas. Add ham bone, onion, carrot, celery, salt ... are soft. Blend soup so that it is smooth ... add water if necessary.
Cook peas, vegetables and ham in large covered pot 1 1/2 to 2 hours.
In large pot put ham hocks, onions, lima beans - ... Slow cook. Last 2 hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.
19. HAM BONE SOUP
Cover the ham bone with water in a ... remaining ingredients, except corn. Cover and cook slowly for 3-4 hours, adding corn during last 15 minutes.
20. PEA SOUP
Cook peas and ham bone in water for 1 1/2 hours. Add vegetables and simmer 45 minutes or until vegetables are tender.
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