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Results 91 - 100 of 124 for pea soups ham potatoes
In large saucepan brown franks ... in butter. Add soups, gradually stir in water. ... ingredients. Heat, stirring occasionally. Makes about 6 cups.
Saute onion until tender. Add water until boiling. Add chopped vegetables until tender. Add remaining ingredients and simmer. Serve alone ...
Mix all of the above ingredients and spread in greased 9 x 13 inch casserole. Bake 45 minutes at 350 degrees.
94. SPLIT PEA SOUP
Boil ham, peas, and water together for ... dice. Return meat to pot and add other ingredients. Cook until vegetables are tender, about 20 minutes.
95. SPLIT PEA SOUP
Soak peas overnight, drain. Add 2 quarts ... heat and simmer 1 1/2 hours. Add ham, vegetables and seasoning. Cook over low heat for 30 minutes.
96. SPLIT PEA SOUP
Heat peas and water to boiling; boil ... Add other ingredients and heat to boiling. Reduce heat and simmer 2 to 3 hours or until peas are soft.
In large corn kettle, add ham hocks, peas, 2 1/2 quarts of ... desired consistency. Garnish with parsley. Serve with warm bread, salad and fruit.
The boat recipe is quicker ... Oops! Stick a chorizo sausage on top. Try canned turkey, canned turkey gravy, mashed potatoes and a green vegetable.
99. SPLIT PEA SOUP
Soak peas in water overnight. The following ... during cooking. Add potatoes, rice and shredded carrots ... rice, potatoes and carrots are tender.
100. SPLIT PEA SOUP
Place ham bone in heavy Dutch oven, ... hour. Add split peas, onion, carrots and potatoes. Simmer 1 hour longer, ... Simmer 1 more hour and serve.
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