The boat recipe is quicker and easier than the home one.

2 cans garbanzo beans (chick peas)
1 can roast beef
1 sm. can chunk ham
Chopped onion
3 or 4 cans whole potatoes
Salt and pepper to taste
Generous pinch of saffron

Put it together and simmer for a while. Serve with fresh bread and butter and a green vegetables. Oops! Stick a chorizo sausage on top. Try canned turkey, canned turkey gravy, mashed potatoes and a green vegetable.