1 lb. ground beef (or turkey)
2 tbsp. butter
1 pkg. onion soup mix
2 tsp. cider vinegar
2 tbsp. brown sugar
2 tbsp. prepared mustard
1 c. ketchup
1/2 c. water
4 slices bacon
2 (12 oz.) cans pork & beans

Heat butter and brown beef until red is out. Add water. Mix all other ingredients except the bacon. Pour mixture into 2 quart casseroles and put bacon on top. Bake 30 minutes at 400 degrees.