6 c. dressing
2 1/2 c. chicken broth
1 can cream of mushroom soup
3 c. cooked, diced chicken or turkey
1 c. green beans, drained or frozen broccoli
Slivered almonds
Butter

Place dressing in 9x13 greased pan. Top with 1 1/2 cups broth, diced chicken and green beans or broccoli. Combine and mix soup and 1 cup broth. Pour over dressing and vegetables. Saute almonds in butter. Sprinkle over mixture. Bake uncovered at 350 degrees for 30 minutes.