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SPLIT PEA SOUP | |
1 ham bone with lots of meat on bone or 3 lbs. of ham hocks, split 1 onion 12 c. boiling water 2 or 3 carrots, grated 2 or 3 potatoes, diced 1 lb. split peas Black pepper to taste Salt if needed 1 clove garlic Place ham bone in heavy Dutch oven, cover with the water, bring to boil, reduce heat and simmer 1 hour. Add split peas, onion, carrots and potatoes. Simmer 1 hour longer, then add black pepper, garlic and salt if needed. Simmer 1 more hour and serve. |
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