1 lb. dry split peas
6 c. hot water
1/2 lb. ham, chopped
3 carrots, 1/2" cubes
2 potatoes, 1/2" cubes
1 onion, chopped
2 stalks celery, chopped
1 tsp. salt

Combine. Cook on low 6 hours. Then high 1 1/2 hours. Serve with a dollop of sour cream.