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Results 31 - 40 of 124 for pea soups ham potatoes
1. Wash dry green peas, soak in cold water. ... onions, carrots and potatoes, saute' until onions are ... water, peas and ham bone. Simmer, covered approximately 2 ... return meat to soup. Serve hot. (May be ... 9 cups of soup.
Place dried peas and beans in a 5-quart ... onion, celery, sausage, ham bone and simmer 1 hour longer. Add chicken, potatoes and carrots and cook 20 ... sauce if spicy soup is desired.
In kettle mix peas, ham, onion, bouillon, 8 cups ... carrots, celery and potatoes. Simmer 45 minutes. Cook ... and butter into soup. Heat through.
In large pan or pot, ... 5 minutes. Add peas, stock, bay leaf and ... Add vegetables to soup. Cover and simmer until ... about 10 to 15 minutes.
Preparation time: 15 minutes. Cooking ... quarts. 3. Add ham bone and garlic. Cover. Bring ... hours. 4. Add potatoes, onion and celery. Simmer ... pieces. Return to soup. Season to taste with ... It also freezes well.
36. HAM STEW - SOUP
Add barley and split peas to boiling water, simmer 1 ... ingredients in oil and add to stock. Simmer 1 hour. Add caraway seed and simmer 30 more minutes.
Prepare all vegetables. Place in stock pot, add meat and broth and seasonings. Bring to a boil. Reduce to simmer and add water as needed to ...
Soak beans in water to ... quarts fresh water, ham bone, beef bone. Cook 45 ... to beans. Add potatoes and cabbage and salt to ... add thinly sliced chorizo.
39. SPLIT PEA SOUP
Cook all ingredients in large ... Cook about 4 or 5 hours, stirring often. Soup will thicken. When done, add 2 cups of milk and 1 stick of butter.
40. PEA SOUP
Bring to boil the above ingredients, then simmer about 3 hours. Add when soup is about half done.
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