QUANTITIES FOR SERVING 100
PEOPLE
 
20 lb. hamburger
5 lg. cakes
2 gals. vegetables
6 doz. lemons, 4 lbs. sugar and 5 gallons water
2 1/2 lb. coffee
6 gals. milk
20 lbs. meat
30 lbs. potatoes
15 lg. cans peas
4 gals. soup
3 lbs. butter
8 loaves bread
25 heads of lettuce
100 ears corn
50 cantaloupes
25 lb. smoked ham
20 lb. boiled boneless ham
100 ribs of beef (raw)
10 lbs. cheese (brick, American or Swiss)
16 qts. ice cream (6 servings to a brick)
100 rolls
17 average size pies
1 1/4 lb. olives

 

Recipe Index