10 potatoes
2 (12 oz. ea.) cans evaporated milk, divided
2 cups sugar
1 (15 oz.) can green beans, drained
1 (15 oz.) can whole kernel corn, drained
1 (4 oz.) bottle Trappey's hot peppers in vinegar (optional)
salt and pepper, to taste

Peel potatoes and boil until soft. Put one can of evaporated milk and 2 cups of sugar in potatoes them mash.

Drain all juice out of corn and green beans. Put in steamer (instead of steaming with water use 1 can of evaporated milk).

Add vegetables and some sliced hot peppers (if desired) on top of potatoes in a pan.

Bake at 350°F for 30 minutes.

ENJOY!

Submitted by: Abby Woods