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Results 1 - 10 of 89 for lemon herb sauce
Combine all ingredients (except chicken) in a blender. Brush a casserole dish with a few drops of olive oil or spray with non-stick spray. ...
One hour in advance of ... tomatoes, olive oil, lemon juice, garlic, your choice of desired herbs and salt. Cover, set aside ... with the tomato sauce at room temperature. Serves 3.
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...
Melt butter and remove from heat. Stir in flour, lemon peel, dill weed and salt. ... to a boil. Cook 1 minute longer. Pour over cooked broccoli.
Melt Crisco in medium saucepan ... Stir in flour, lemon peel, dill and salt. Blend ... Spoon over cooked broccoli or other vegetables. Makes 1 cup.
Combine and shake; add more ... cover meat a little more. Pour on meat and cover. Turn 3 to 4 times. Lemon good for chicken, wine good for beef.
Blend all ingredients in a small screw-top jar or bowl. Makes about 3/4 cup - enough for 2 chickens.
Combine all ingredients. Mix well. Use as a marinade before and basting during cooking.
Mix. Cook over medium heat until thick.
Melt butter-flavor Crisco in medium ... Stir in flour, lemon peel, dill weed and salt. ... Garnish with pimentos, if desired. Serves 1 cup sauce.
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