Tip: Try broccoli cordon bleu for more results.
Results 1 - 10 of 17 for chicken broccoli cordon bleu
Place chicken between 2 pieces of plastic ... 10 minutes or until chicken is tender and juices run clear. Garnish with thyme. Makes 4 servings.
Ingredients: 9 (milk .. oil .. onion .. soup ...)
Microwave: 1. Place chicken between 2 pieces of plastic ... low. Cover; simmer 10 minutes or until chicken is fork-tender. Garnish with parsley.
Ingredients: 8 (cheese .. ham .. milk .. onions .. soup ...)
Place chicken between 2 pieces of plastic ... 10 minutes or until chicken is tender and juices run clear. Garnish with thyme. Makes 4 servings.
Ingredients: 9 (cheese .. ham .. milk .. oil .. onion .. soup ...)
Place chicken between 2 pieces of plastic ... 10 minutes or until chicken is tender and juices run clear. Garnish with thyme. Makes 4 servings.
Ingredients: 9 (cheese .. ham .. milk .. oil .. onion .. soup ...)
Place chicken between 2 pieces of plastic ... low. Cover and simmer 10 minutes or until chicken is tender and juices run clear. Makes 4 servings.
Ingredients: 8 (leaves .. milk .. oil .. onion ...)
Trim chicken breasts and pound with a ... the cooked, diced broccoli and toss well. Lay the ... sauce. Serves: 4. (Prep and Cooking Time: 1 hour)
Ingredients: 11 (bacon .. eggs .. flour .. milk .. moist .. skinless ...)
Rinse broccoli under water to thaw and ... bread. Top with chicken, ham, and then broccoli. ... with cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (bread .. broccoli .. cheese .. ham .. milk .. soup ...)
Microwave broccoli until done; drain well. Line ... it with the chicken, ham and broccoli. Stir ... (medium) 13 to 15 minutes or until heated through.
Ingredients: 9 (bread .. broccoli .. cheese .. soup ...)
Mixed together. Pound chicken breasts until flat. Put slice ... and piece of broccoli on top. Roll up and ... 350 degrees for 1 hour. Serves 6-8.
Ingredients: 8 (breasts .. broccoli .. crumbs .. milk .. slices ...)
1. Debone chicken and beat fairly flat with ... Reduce heat to low. Cover; pour over cooked meat rolls. Garnish with parsley. Makes 4 servings.
Ingredients: 10 (cheese .. crumbs .. ham .. milk .. onions .. parsley ...)