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CORDON BLEU CASSEROLE | |
1 (10 oz.) pkg. frozen broccoli 4 slices whole wheat bread 4 chicken breasts, skinned, boned, cooked 4 slices cooked ham 1 can cream of broccoli soup 1/2 c. milk 1/2 lb. shredded Provolone cheese Rinse broccoli under water to thaw and separate; pat dry. Line bottom of 8 inch square baking dish with bread. Top with chicken, ham, and then broccoli. Mix soup and milk; pour over all. Sprinkle with cheese. Bake at 350 degrees for 30 minutes. |
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