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Results 1 - 10 of 115 for brisket chili sauce
Dump all of the ingredients in a Crock-Pot and cook on LOW for 4 to 5 hours. Enjoy!
Preheat oven to 325°F. Place ... oven. Roast the brisket for 4 hours or until ... meat to the sauce and simmer very slowly, uncovered ... to keep meat moist.
Place beef brisket, fat side down, in ... garlic powder. Pour chili sauce over brisket. Set Crockery Pot ... with sliced tomatoes and parsley.
This dish is better when ... to 350°F. Season brisket with salt, pepper and garlic ... each side. Mix chili sauce, beer, and soup mix ... Serves 8 to 10.
Combine salt, pepper, garlic powder, bay leaves and chili powder. Rub meat completely with ... Serve with BBQ Sauce. Combine all ingredients in ... Makes about 1 quart
Cover meat with sliced onions. ... fat (if desired). Add 2 tablespoons flour to 1/2 cup water. Blend into pan drippings. Cook sauce until thick.
Dump all of the ingredients in the Crock-Pot and cook on low for 4 to 5 hours. Add desired amount of pineapple juice and enjoy!
Place brisket in 9 x 13 inch ... of onion. Pour chili sauce on top of the above. ... and barbecue sauce with juices and serve on buns. Serves 6.
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... remaining. Pour over the sliced beef and serve piping hot. Serves about 8.
Score the lean side of the brisket against the grain with a ... gravy in roaster. Heat in oven at 350 degrees for at least 30 minutes. Serves 6-8.
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