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Results 91 - 100 of 115 for brisket chili sauce
91. BEEF BRISKET
Score brisket. Put brisket, fat side ... until fork tender. After baking - trim fat off. Cut against grain. Start at tip end. Gravy - skim fat off.
Preheat oven to 325 degrees. Cover brisket with silver foil. Cook 325 ... Cover with foil and cook for an additional 1 1/2 hours or until tender.
93. COMPANY BRISKET
Liberally dredge brisket with all 4 seasonings; place ... and add Worcestershire sauce. Add water to top ... serving. Excellent. Serves 10 to 12.
94. LOIS' BRISKET
Place meat in roaster fat ... dry soup and chili sauce on meat. Add water to ... Pour beer around brisket; recover and cook one ... day ahead of serving.
Combine first 8 ingredients in ... boil. Pour over brisket in a 9"x13"x2" baking dish. ... thinly across grain. Replace in baking dish, and serve.
96. BRISKET
Trim fat from brisket. Soak in buttermilk overnight. ... with Texas Barbecue Sauce. Serves 12. Saute onion ... Simmer for 20 minutes. Serves 6.
97. BEEF BRISKET
Brush honey over brisket. Slice onion over meat. ... ingredients over meat. Cover and bake at 325 degrees for 3 hours. Tastes even better the second day.
98. BAR-B-Q BRISKET
1ST DAY: Rub 1/2 to ... smoke into the brisket. Salt and bake in ... layer with bar-b-q sauce and add any remaining sauce ... catsup, Worcestershire sauce, chili powder, water, celery seed and ... bring to a boil.
Brown brisket. Place in shallow baking ... on top. Combine chili sauce and water. Pour ground meat. ... cooking liquid until hot. Serves 8 to 10.
Preheat oven to 275 degrees. ... in bag (combine chili sauce and barbecue sauce and spoon ... instructions. Cook 3 to 3 1/2 hours or until tender.
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