1 lg. brisket (4-5 lb.)
1 env. onion soup
1 cola (no diet)
1 bottle chili sauce

Score brisket. Put brisket, fat side down, in roasting pan. Put above ingredients on meat. Bake at 325 degrees for 3-5 hours, or until fork tender. After baking - trim fat off. Cut against grain. Start at tip end. Gravy - skim fat off.