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brisket chili sauce
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51 - 60
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115
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brisket chili sauce
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51.
BEEF BRISKET
Combine all ingredients except beef; mix well. Place meat in large pan, pour marinade over it. Marinate in refrigerator at least 4-6 hours ...
Ingredients: 10 (brisket .. juice .. molasses .. mustard .. onion ...)
52.
BBQ BEEF BRISKET
Sprinkle
brisket
with celery salt, garlic salt, ... remove and slice diagonally. Serve warm or cold with BBQ
sauce
. Combine and simmer 30 minutes.
Ingredients: 12 (catsup .. juice .. mustard .. sauce .. sugar .. tabasco ...)
53.
OVEN BAR - B - Q BRISKET
Trim
brisket
. Brush with liquid smoke, ...
brisket
from oven, slice across grain. Arrange slices in baking dish, add
sauce
and bake 30 minutes.
Ingredients: 8 (catsup .. juice .. mustard .. smoke .. sugar .. vinegar ...)
54.
BEEF BRISKET
Marinate in
sauce
overnight in refrigerator, turning several ... make holes in
brisket
and spoon on marinade
sauce
... well in large pan or bowl.
Ingredients: 14 (catsup .. juice .. mustard .. sauce .. sugar .. vinegar ...)
55.
BEEF BRISKET
Put 3 pound
brisket
in pan with: Add 1/4 ... 1 can of beer over and cover. Continue to roast for 3 hours or until tender. Slice against grain.
Ingredients: 5 (celery .. onion .. salt .. sauce ...)
56.
BRISKET IN BEER
Place
brisket
in roasting pan fat side ... beef and pour
chili sauce
and beer over the
brisket
. ... advance, sliced and reheated. Freezes well.
Ingredients: 5 (brisket .. onions .. pieces .. sauce ...)
57.
BRISKET IN BEER
Trim excess fat from
brisket
. Season with salt and ... In bowl combine
chili sauce
, brown sugar, garlic and ... water if gravy has cooked down.
Ingredients: 6 (brisket .. garlic .. sauce .. sugar ...)
58.
BRISKET OF BEEF
Season
brisket
and cover with
chili sauce
. Put into roaster and ... Let rest for about 15 minutes before slicing on the diagonal. Serves 8-10.
Ingredients: 7 (brisket .. leaves .. salt ...)
59.
BRISKET IN A BAG
Mix together
chili sauce
, water, and soup mix. Place
brisket
in bag and put in ... can be poured over
brisket
or served on the side. Serves 6-8.
Ingredients: 7 (brisket .. half .. pan .. sauce ...)
60.
BRISKET SUPREME
Cook
brisket
at 275 degrees for 5 to 6 hours, or until tender, in mixture of all ingredients.
Ingredients: 5 (brisket .. ketchup .. sauce .. sugar ...)
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