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Results 71 - 80 of 115 for brisket chili sauce
Season brisket and place in 13x9 inch pan. Combine chili, sugar, garlic, and beer. ... longer, basting with sauce. Remove meat. Trim fat ... drippings to make gravy.
Rub brisket with Kitchen Bouquet, lemon and ... hour. Then pour sauce over it. Cover and bake ... serve, cool and slice thin, then reheat in sauce.
73. GOURMET BRISKET
Place onions and celery in ... of beef. Pour chili sauce over roast. Add water. Roast ... Pour beer over brisket, recover and cook 1 ... to cover. Serves 8-10.
Mix the chili sauce, brown sugar, wine vinegar ... can put the brisket in the bottom of a ... until tender or 5 hours, uncovered. Cool and slice.
75. BEEF BRISKET
Sprinkle brisket with Lawry's seasoning and garlic ... Mix ingredients for sauce. Pour sauce over meat. ... Repeat at 200 degrees until hot. Serve.
76. EASY BRISKET
Slice onion. Place on top of brisket. Combine chili sauce, water, beer and brown ... dissolve. If necessary, add water or more of the mixture. Delich!
77. BEEF BRISKET
In a large baking dish ... completely wrap the brisket. Place brisket on foil. ... all of the chili sauce on top. Wrap securely so ... Great with rice pilaf.
Melt butter; add vinegar, water, catsup and Worcestershire sauce. Add remaining ingredients except brisket and soup mix, stirring well. ... 20 minutes; set aside.
Place beef in pan fat ... onion, celery and chili sauce on top. Add 1/4 cup ... until tender. Some briskets take less time, so check ... cup water if necessary.
Sprinkle beef with salt; place on broiler pan. Bake at 250 degrees about 4 hours. Cool beef; slice. Place in large pan. Mix remaining ...
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