Results 31 - 40 of 89 for lemon herb sauce

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Combine all ingredients; bring to a boil. Set aside. Baste turkey breast; place on a baking rack. Roast uncovered for 2 hours or until ...

Soften the butter. Mix in herbs and seasonings. Slice bread and ... in aluminum foil and heat. Good alternative if you can't eat garlic bread.

In a large oven cooking bag or resealable bag combine the first eight ingredients. Add roast, seal and turn to coat. Place bag in a shallow ...

Cream lemon juice and herbs into butter. Allow to stand for 1 hour. Brush on cooked fish just before serving. Makes 1 1/4 cups sauce.

Marinate 1-4 hours turning fish and prick with fork. Grill 4 minutes on each side. Cooks quickly with marinade. 4 servings. Approximately ...



Blend all ingredients except oil ... Add oil and blend until well emulsified. This sauce is wonderful on lamb (See Grilled Merlot Lamb recipe).

Sprinkle chicken parts with salt, ... baste with 1/2 sauce mixture. Continue cooking for 30 to 40 minutes and midway baste with rest of sauce.

In small bowl, with wooden spoon, beat butter until fluffy. Beat in rest of ingredients until smooth and fluffy. Turn into gift container. ...

Mix all ingredients together and cover. Refrigerate for at least 3 hours. Pour sauce over hot cooked vegetables just before serving.

Mix butter with all ingredients except asparagus. Place in covered container and refrigerate. Save to use on many different vegetables. ...

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