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HERB BUTTER | |
1 c. butter, softened 2 tbsp. lemon juice 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder or 1 garlic clove, crushed 1/4 c. chopped fresh dill or thyme or parsley 1 tsp. dried tarragon leaves Dash of Tabasco sauce In small bowl, with wooden spoon, beat butter until fluffy. Beat in rest of ingredients until smooth and fluffy. Turn into gift container. Refrigerate, covered. Makes 1 cup. |
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