1 cup soy sauce
2 tlbs. lemon juice
2 garlic cloves minced
2 tsps. dried tarragon
2 tsps. dries basil
1 tsp. dried chives
1 teaspoon ground sage
1 tsp. pepper
1 3 1/2 to 4 lbs. boneless pork loin roast

In a large oven cooking bag or resealable bag combine the first eight ingredients. Add roast, seal and turn to coat. Place bag in a shallow roasting pan. Refrigerate over night, turning bag several times. If using a cooking bag, make several slits in top of bag. If not remove roast from plastic bag and place in roasting pan. Pour marinade over roast, cover pan and bake at 350°F for about 2 to 2 1/2 hours or until thermometer reads 160°F.

Serves 6 to 8. I leave mine in the frig for a couple of days it increases the flavor.