Results 1 - 10 of 57 for coconut chess pie

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Preheat oven to 350°F. Combine ... the juice, and coconut. Mix all ingredients well. ... firm. Cool before serving. It is very good served warm.

Beat eggs; add sugar, salt, ... and fold in coconut. Pour into pie shell. Slice butter into thin ... Makes one deep dish pie or two shallow pies.

Combine first six ingredients; beat well. Stir in the coconut; pour into the pastry ... a wire rack. Garnish with toasted coconut, if desired.

Combine first 4 ingredients in ... Stir in butter, coconut and pineapple. Pour into unbaked pie shell. Bake at 350 degrees ... Yield: one 9-inch pie.

Combine first 6 ingredients; beat ... in 1 cup coconut; pour into pastry shell. ... Garnish with toasted coconut, if desired. Yield: one 9 inch pie.



Mix sugar and flour. Set ... Beat well. Add coconut, mix well. Pour into pie shell. Bake 40-50 minutes at ... (Lemon juice cuts sweetness taste.)

Combine first four ingredients in ... Stir in butter, coconut, and pineapple. Pour into pie shell. Bake at 350 degrees ... mixer with this pie.

Combine first 6 ingredients; beat ... in 1 cup coconut; pour into pastry shell. ... Cool on wire rack. Garnish with toasted coconut, if desired.

Heat oven to 350 degrees. ... combine sugar, eggs, buttermilk, flour, vanilla and coconut. Pour into 2 pie shells. Bake 45 minutes. Yield: 2 pies.

Beat eggs with fork; add ... well. Stir in coconut and pecans. Put in pie crust. Bake at 400°F for ... reduce heat and bake for 30 minutes.

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