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COCONUT CHESS PIE | |
5 eggs 2 1/2 c. sugar 1 1/2 sticks butter, melted 3/4 c. buttermilk 2 tbsp. flour 2 tsp. vanilla 1 sm. can Angel Flake coconut 2 (9") pie shells Heat oven to 350 degrees. To melted butter, combine sugar, eggs, buttermilk, flour, vanilla and coconut. Pour into 2 pie shells. Bake 45 minutes. Yield: 2 pies. |
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