3 eggs
sugar
buttermilk
8 tbsp. butter
corn meal
1 tsp. coconut flavoring
3/4 c. flaked coconut
1/2 c. chopped nuts
1 (9-inch) pie crust

Beat eggs with fork; add next 5 ingredients. Mix well. Stir in coconut and pecans. Put in pie crust.

Bake at 400°F for 10 minutes and then reduce heat and bake for 30 minutes.