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Results 11 - 20 of 57 for coconut chess pie
Bake pie crust 4 to 5 minutes ... well. Stir in 1 cup toasted flaked coconut before pouring into piecrust. Bake at at 350°F for about an hour.
Beat eggs slightly; add remaining ... well. Pour into pie shell. Bake at 425°F for ... Reduce temperature to 350°F and bake for 35 minutes.
Mix in order given. Pour into unbaked pie crust. cook at 350°F for 40 minutes, cover with foil and continue to cook another 20 minutes.
CRUST: Cut flour and Crisco ... crust for 9" pie plate. FILLING: Combine sugar and ... butter, vanilla and coconut. Pour into shell. Bake ... Cool on wire rack.
Combine first 6 ingredients, beat well. Stir in coconut; pour into pastry shell. ... Cool on wire rack. Garnish with toasted coconut if desired.
Mix sugar, flour and cornmeal. ... into 9 inch pie crust. Sprinkle coconut on top. Bake 45 minutes, 350 degrees. Do not overbake. Bedford Jr. High
Combine first 6 ingredients; beat well. Stir in 1 cup coconut, pour into pastry shell. Bake at 325 degrees for 45 to 50 minutes or until set.
Mix all ingredients together and pour into the 2 unbaked pie shells. Bake in moderate oven ... crushed pineapple can be used instead of the coconut.
Combine dry ingredients. Mix with ... then pineapple and coconut. Pour into 2 unbaked pie shells. Cook at 325 degrees ... pies. Can be frozen.
Mix together. Pour in unbaked pie shell. Bake at 350 degrees ... Serve with unsweetened homemade whipped cream. This is my most requested dessert!
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